Tricking When You Cannot Tolerate Even the Highest Quality Whey

Regarding the food intolerances, my friends experience with different types of whey has been identical to other dairy. She finds she can tolerate dairy, usually low fat cottage cheese or ricotta on a rotation basis normally that she can eat it once (such as in 1 meal only) every 2 or 3 days. If she doesnt cheat (minimum 3 days is best) and she is able to tolerate it is ok.

Once everyday is too frequent and she would start to get easily detected symptoms, and then she normally needs to avoid dairy totally for longish time to desensitize as it were. This occurs whether the dairy is cottage cheese, or whey, or home made yogurt, or whatever. She has tried a lot of different whey products, but she knows it probably not mine, though, since she lives in Australia. So, for her, it seems to be (from all her experience so far) that it is dairy if it comes from a cows breast. It means she cannot overdo eating of that product if she wants to avoid problems. She feels no difference for whey, etc. She will have a look around and see if there is any tolerable stuff available locally in her country.

For your information, if you really can’t tolerate dairy or whey, or even the highest-grade whey Immunocal, which is available in Australia now but is expensive, then n-acetylcysteine (NAC) 400-500 mg 4 to 5 times daily may just do the trick. It is the drug version of a glutathione precursor, which is important; eating glutathione doesn’t get it into the cells.

I wish this article "Tricking When You Cannot Tolerate Even the Highest Quality Whey" has been informative and meet what you need. If you want to know more details about this issue, or everything related to sugar free diet, I highly recommend that you grab my recommended special report and also get their support on cure candida project website. Make sure you take advantage of their support, that what I found the most important thing you should do.

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